Food & Hospitality

Last orders.
The card reader's thinking about it.

A bar's tech is a till, a handful of card readers, a music system, maybe a kitchen screen, and Wi-Fi the regulars treat as a right. We keep it all up when the place is full, and keep card data and the stock count honest.

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Foothills Digital—Sentrello Premier Partner

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Sentrello is our only partnership. On the clouds, it's our people who hold the certifications. We don't claim a partner tier, and we'll keep saying so until that changes.

Sound familiar?

The busiest hour is the hour it fails

Nobody notices the till at 4pm. At 11pm, three deep at the bar, everybody does.

  • Tabs are opened against a card behind the bar, and one customer walks out without closing theirs every week.
  • Stock and till sales never agree, and nobody can tell whether it's spillage, comps or a heavy pour.
  • The kitchen screen loses its connection, so food orders go back to being shouted.
  • A former bartender still knows the manager's override code.
  • Happy-hour prices switch on and off by hand, and some nights they don't switch off.

What fits

What we'd sort first for a bar

What does your Friday night run on?

The till, the readers, the kitchen screen and the Wi-Fi.

We'll tell you what we'd harden first. Your quote is written for your bar, not lifted from anyone else's.

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